文献
J-GLOBAL ID:201202296694317271
整理番号:12A1700245
慢性腎臓病患者における食物繊維の大量摂取は炎症と総死亡率の減少に関連する
High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease
著者 (12件):
KRISHNAMURTHY Vidya M. Raj
(VA Salt Lake City Health Care System, Utah, USA)
,
KRISHNAMURTHY Vidya M. Raj
(Univ. of Utah School of Medicine, Utah, USA)
,
WEI Guo
(Univ. of Utah School of Medicine, Utah, USA)
,
BAIRD Bradley C.
(Univ. of Utah School of Medicine, Utah, USA)
,
MURTAUGH Maureen
(Univ. of Utah School of Medicine, Utah, USA)
,
CHONCHOL Michel B.
(Univ. of Colorado Denver, Colorado, USA)
,
RAPHAEL Kalani L.
(VA Salt Lake City Health Care System, Utah, USA)
,
RAPHAEL Kalani L.
(Univ. of Utah School of Medicine, Utah, USA)
,
GREENE Tom
(VA Salt Lake City Health Care System, Utah, USA)
,
GREENE Tom
(Univ. of Utah School of Medicine, Utah, USA)
,
BEDDHU Srinivasan
(VA Salt Lake City Health Care System, Utah, USA)
,
BEDDHU Srinivasan
(Univ. of Utah School of Medicine, Utah, USA)
資料名:
Kidney International
(Kidney International)
巻:
81
号:
3
ページ:
300-306
発行年:
2012年02月
JST資料番号:
E0559B
ISSN:
0085-2538
資料種別:
逐次刊行物 (A)
発行国:
オランダ (NLD)
言語:
英語 (EN)