文献
J-GLOBAL ID:201302203766469429
整理番号:13A1763401
日本の業務用厨房労働者において頻度の高い職業関連の熱傷,切傷,腰痛のリスクファクター
Risk Factors for Frequent Work-related Burn and Cut Injuries and Low Back Pain among Commercial Kitchen Workers in Japan
著者 (12件):
TOMITA Shigeru
(Dokkyo Medical Univ. School of Medicine, JPN)
,
MUTO Takashi
(Dokkyo Medical Univ. School of Medicine, JPN)
,
MATSUZUKI Hiroe
(Dokkyo Medical Univ. School of Medicine, JPN)
,
MATSUZUKI Hiroe
(Kanagawa Inst. of Technol., JPN)
,
HARUYAMA Yasuo
(Dokkyo Medical Univ. School of Medicine, JPN)
,
ITO Akiyoshi
(Univ. of Occupational and Environmental Health, JPN)
,
MUTO Shigeki
(Dokkyo Medical Univ. School of Medicine, JPN)
,
MUTO Shigeki
(Seirei Center for Health Promotion and Preventive Medicine, JPN)
,
HARATANI Takashi
(National Inst. of Occupational Safety and Health, JPN)
,
SEO Akihiko
(Tokyo Metropolitan Univ., JPN)
,
AYABE Makoto
(Tokyo Metropolitan Inst. of Gerontology, JPN)
,
KATAMOTO Shizuo
(Juntendo Univ., JPN)
資料名:
Industrial Health
(Industrial Health)
巻:
51
号:
3
ページ:
297-306 (J-STAGE)
発行年:
2013年
JST資料番号:
G0778A
ISSN:
0019-8366
CODEN:
INHEA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)