文献
J-GLOBAL ID:201302203905268859
整理番号:13A1745152
LC-MS/MSを用いたチョークベリー(Aronia melanocarpa)ポリフェノール成分の測定:抗酸化活性への全般的寄与
Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity
著者 (10件):
LEE Ji Eun
(Dep. of Chemistry and Res. Inst. of Life Sci., Gyeongsang National Univ., Jinju 660-701, KOR)
,
KIM Gon-sup
(Res. Inst. of Life Sci. and Coll. of Veterinary Medicine, Gyeongsang National Univ., Jinju 660-701, KOR)
,
PARK Semin
(Dep. of Chemistry and Res. Inst. of Life Sci., Gyeongsang National Univ., Jinju 660-701, KOR)
,
KIM Yun-hi
(Dep. of Chemistry and Res. Inst. of Life Sci., Gyeongsang National Univ., Jinju 660-701, KOR)
,
KIM Man-bae
(Gyeongsangnam-do Agricultural Res. and Extension Services, Jinju 660-985, KOR)
,
LEE Won Sup
(Dep. of Internal Medicine, Inst. of Health Sciences and Gyeongnam Regional Cancer Center, Gyeongsang National Univ. ...)
,
JEONG Sung Woo
(Dep. of Chemistry and Res. Inst. of Life Sci., Gyeongsang National Univ., Jinju 660-701, KOR)
,
LEE Soo Jung
(Dep. of Food and Nutrition, Inst. of Agriculture and Life Sci., Gyeongsang National Univ., Jinju 660-701, KOR)
,
JIN Jong Sung
(Div. of High Technol. Materials Res., Busan Center, Korea Basic Sci. Inst. (KBSI), Busan 618-230, KOR)
,
SHIN Sung Chul
(Dep. of Chemistry and Res. Inst. of Life Sci., Gyeongsang National Univ., Jinju 660-701, KOR)
資料名:
Food Chemistry
(Food Chemistry)
巻:
146
ページ:
1-5
発行年:
2014年03月01日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)