文献
J-GLOBAL ID:201302214901032623
整理番号:13A1027830
リーンな遺伝子型のブタに対する低蛋白質飼料の効果.1.解剖及び脂肪酸組成で測定した屠体成分
Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition
著者 (9件):
WOOD J.d.
(Univ. of Bristol, School of Veterinary Sci., Langford, Bristol, BS40 5DU, GBR)
,
LAMBE N.r.
(Scotland’s Rural Coll., King’s Buildings, West Mains Road, Edinburgh, EH9 3JG, GBR)
,
WALLING G.a.
(JSR Genetics Ltd, Southburn, Driffield, East Yorkshire, YO25 9ED, GBR)
,
WHITNEY H.
(Tulip Supply Group, 1 Stradbroke Business Centre, New St., Stradbroke, Suffolk, IP21 5JJ, GBR)
,
JAGGER S.
(ABN, a Div. of AB Agri Ltd, 64 Innovation Way, Peterborough Business Park, Lynch Wood, Peterborough, PE2 6FL, GBR)
,
FULLARTON P.j.
(Forum Products Ltd, 41-51Brighton Rd, Redhill, Surrey, RH1 6YS, GBR)
,
BAYNTUN J.
(Univ. of Bristol, School of Veterinary Sci., Langford, Bristol, BS40 5DU, GBR)
,
HALLETT K.
(Univ. of Bristol, School of Veterinary Sci., Langford, Bristol, BS40 5DU, GBR)
,
BUENGER L.
(Scotland’s Rural Coll., King’s Buildings, West Mains Road, Edinburgh, EH9 3JG, GBR)
資料名:
Meat Science
(Meat Science)
巻:
95
号:
1
ページ:
123-128
発行年:
2013年09月
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)