文献
J-GLOBAL ID:201302223113971570
整理番号:13A0362481
海藻糖蛋白質のN-グリカンの構造特性:海洋植物における高-マンノース型N-グリカンの高度発生
Structural Features of N-Glycans of Seaweed Glycoproteins: Predominant Occurrence of High-Mannose Type N-Glycans in Marine Plants
著者 (8件):
YOSHIIE Takeo
(Dep. of Biofunctional Chemistry, Graduate School of Natural Sci. and Technol., Okayama Univ.)
,
MAEDA Megumi
(Dep. of Biofunctional Chemistry, Graduate School of Natural Sci. and Technol., Okayama Univ.)
,
MAEDA Megumi
(Dep. of Biofunctional Chemistry, Graduate School of Environmental and Life Sci., Okayama Univ.)
,
KIMURA Mariko
(Fac. of Food Culture, Dep. of Nutrition, Kurashiki Sakuyo Univ.)
,
HAMA Yoichiro
(Dep. of Applied Biological Sciences, Fac. of Agriculture, Saga Univ.)
,
UCHIDA Motoharu
(National Res. Inst. of Fisheries and Environment of Inland Sea, Fisheries Res. Agency)
,
KIMURA Yoshinobu
(Dep. of Biofunctional Chemistry, Graduate School of Natural Sci. and Technol., Okayama Univ.)
,
KIMURA Yoshinobu
(Dep. of Biofunctional Chemistry, Graduate School of Environmental and Life Sci., Okayama Univ.)
資料名:
Bioscience, Biotechnology, and Biochemistry
(Bioscience, Biotechnology, and Biochemistry)
巻:
76
号:
10
ページ:
1996-1998 (J-STAGE)
発行年:
2012年
JST資料番号:
G0021A
ISSN:
0916-8451
CODEN:
BBBIEJ
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
日本 (JPN)
言語:
英語 (EN)