文献
J-GLOBAL ID:201302224890517358
整理番号:13A1856893
Sporidiobolus pararoseus由来エタノール耐性β-グルコシダーゼの精製とキャラクタリゼーション及びそのワインアロマ前駆体の加水分解可能性
Purification and Characterization of an Ethanol-Tolerant β-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors
著者 (9件):
BAFFI Milla Alves
(Uberlandia Federal Univ. (UFU), Agricultural Sciences Inst. (ICIAG), 38405-303,, Uberlandia, Minas Gerais, BRA)
,
BAFFI Milla Alves
(Sao Paulo State Univ. (UNESP), Lab. of Biochemistry and Applied Microbiology, 15054-000, Sao Jose do Rio Preto, Sao ...)
,
MARTIN Natalia
(Sao Paulo State Univ. (UNESP), Lab. of Biochemistry and Applied Microbiology, 15054-000, Sao Jose do Rio Preto, Sao ...)
,
TOBAL Thaise Maria
(Sao Paulo State Univ. (UNESP), Lab. of Biochemistry and Applied Microbiology, 15054-000, Sao Jose do Rio Preto, Sao ...)
,
FERRAREZI Ana Lucia
(Sao Paulo State Univ. (UNESP), Lab. of Biochemistry and Applied Microbiology, 15054-000, Sao Jose do Rio Preto, Sao ...)
,
LAGO Joao Henrique Ghilardi
(Sao Paulo Federal Univ. (UNIFESP), 09972-270, Diadema, Sao Paulo, BRA)
,
BOSCOLO Mauricio
(Sao Paulo State Univ. (UNESP), Lab. of Biochemistry and Applied Microbiology, 15054-000, Sao Jose do Rio Preto, Sao ...)
,
GOMES Eleni
(Sao Paulo State Univ. (UNESP), Lab. of Biochemistry and Applied Microbiology, 15054-000, Sao Jose do Rio Preto, Sao ...)
,
DA-SILVA Roberto
(Sao Paulo State Univ. (UNESP), Lab. of Biochemistry and Applied Microbiology, 15054-000, Sao Jose do Rio Preto, Sao ...)
資料名:
Applied Biochemistry and Biotechnology. Part A. Enzyme Engineering and Biotechnology
(Applied Biochemistry and Biotechnology. Part A. Enzyme Engineering and Biotechnology)
巻:
171
号:
7
ページ:
1681-1691
発行年:
2013年12月
JST資料番号:
E0344C
ISSN:
0273-2289
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)