文献
J-GLOBAL ID:201302234342561387
整理番号:13A1736267
2段階酵素反応による機能蛋白質とDNAアプタマーのテーリング
Tailing DNA aptamers with a functional protein by two-step enzymatic reaction
著者 (7件):
TAKAHARA Mari
(Dep. of Applied Chemistry, Graduate School of Engineering, Kyushu Univ., 744 Motooka, Fukuoka 819-0395, JPN)
,
HAYASHI Kounosuke
(Dep. of Applied Chemistry, Graduate School of Engineering, Kyushu Univ., 744 Motooka, Fukuoka 819-0395, JPN)
,
HAYASHI Kounosuke
(Hitachi Aloka Medical, Ltd., 6-22-1 Mure, Mitaka-shi, Tokyo, JPN)
,
GOTO Masahiro
(Dep. of Applied Chemistry, Graduate School of Engineering, Kyushu Univ., 744 Motooka, Fukuoka 819-0395, JPN)
,
GOTO Masahiro
(Center for Future Chemistry, Kyushu Univ., 744 Motooka, Fukuoka 819-0395, JPN)
,
KAMIYA Noriho
(Dep. of Applied Chemistry, Graduate School of Engineering, Kyushu Univ., 744 Motooka, Fukuoka 819-0395, JPN)
,
KAMIYA Noriho
(Center for Future Chemistry, Kyushu Univ., 744 Motooka, Fukuoka 819-0395, JPN)
資料名:
Journal of Bioscience and Bioengineering
(Journal of Bioscience and Bioengineering)
巻:
116
号:
6
ページ:
660-665
発行年:
2013年12月
JST資料番号:
G0535B
ISSN:
1389-1723
CODEN:
JBBIF6
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)