文献
J-GLOBAL ID:201302242453546401
整理番号:13A1041150
応答曲面法を用いた調理牛肉中の芳香成分のガスクロマトグラフィー質量分析(GC-MS)分析のためのヘッドスペース固相マイクロ抽出(HS-SPME)の最適化
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compounds in cooked beef using response surface methodology
著者 (5件):
MA Q.l.
(School of Applied Sciences, Fac. of Health and Environment Sciences, Auckland Univ. of Technol., Auckland, NZL)
,
HAMID N.
(School of Applied Sciences, Fac. of Health and Environment Sciences, Auckland Univ. of Technol., Auckland, NZL)
,
BEKHIT A.e.d.
(Dep. of Food Sci., Univ. of Otago, Dunedin, NZL)
,
ROBERTSON J.
(School of Applied Sciences, Fac. of Health and Environment Sciences, Auckland Univ. of Technol., Auckland, NZL)
,
LAW T.f.
(School of Applied Sciences, Fac. of Health and Environment Sciences, Auckland Univ. of Technol., Auckland, NZL)
資料名:
Microchemical Journal
(Microchemical Journal)
巻:
111
ページ:
16-24
発行年:
2013年07月
JST資料番号:
D0072A
ISSN:
0026-265X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)