文献
J-GLOBAL ID:201302260257458128
整理番号:13A1083468
英国における学校給食基準:実施と評価
School food standards in the UK: implementation and evaluation
著者 (10件):
ADAMSON Ashley
(Newcastle Univ., Newcastle upon Tyne, GBR)
,
SPENCE Suzanne
(Newcastle Univ., Newcastle upon Tyne, GBR)
,
REED Lowri
(Welsh Government, Cardiff, GBR)
,
CONWAY Ruth
(Welsh Government, Cardiff, GBR)
,
PALMER Alison
(Welsh Local Government Assoc., Cardiff, GBR)
,
STEWART Eve
(Dep. of Education, Bangor, GBR)
,
MCBRATNEY Jennifer
(Public Health Agency, Lisburn, GBR)
,
CARTER Lynne
(Scottish Government, Edinburgh)
,
BEATTIE Shirley
(Education Scotland, Livingston)
,
NELSON Michael
(Children’s Food Trust, Sheffield, England)
資料名:
Public Health Nutrition
(Public Health Nutrition)
巻:
16
号:
6
ページ:
968-981
発行年:
2013年06月
JST資料番号:
W1709A
ISSN:
1368-9800
資料種別:
逐次刊行物 (A)
発行国:
イギリス (GBR)
言語:
英語 (EN)