文献
J-GLOBAL ID:201302260672152271
整理番号:13A0985039
セイヨウミツバチからの酵素処理ローヤルゼリーの低アレルゲン性および免疫特性評価
Hypoallergenicity and Immunological Characterization of Enzyme-Treated Royal Jelly from Apis mellifera
著者 (13件):
MORIYAMA Tatsuya
(Dep. of Applied Biological Chemistry, Graduate School of Agriculture, Kinki Univ.)
,
YANAGIHARA Miyako
(Inst. for Bee Products & Health Sci., Yamada Bee Farm Inc.)
,
YANO Erika
(Dep. of Applied Biological Chemistry, Graduate School of Agriculture, Kinki Univ.)
,
KIMURA Goro
(Clinical Res. Inst. and Dep. of Neurology, National Hospital Organization Minami-Okayama Medical ...)
,
SEISHIMA Mariko
(Dep. of Dermatology, Gifu Univ. Graduate School of Medicine)
,
TANI Hiroko
(Inst. for Bee Products & Health Sci., Yamada Bee Farm Inc.)
,
KANNO Tomoko
(Res. Center for Immunology and Analysis Inc.)
,
NAKAMURA-HIROTA Tooru
(Inst. for Bee Products & Health Sci., Yamada Bee Farm Inc.)
,
HASHIMOTO Ken
(Inst. for Bee Products & Health Sci., Yamada Bee Farm Inc.)
,
TATEFUJI Tomoki
(Inst. for Bee Products & Health Sci., Yamada Bee Farm Inc.)
,
TATEFUJI Tomoki
(Res. Center for Immunology and Analysis Inc.)
,
OGAWA Tadashi
(Dep. of Nutritional Sci. for Well-being, Kansai Univ. of Welfare Sciences)
,
KAWAMURA Yukio
(Dep. of Applied Biological Chemistry, Graduate School of Agriculture, Kinki Univ.)
資料名:
Bioscience, Biotechnology, and Biochemistry
(Bioscience, Biotechnology, and Biochemistry)
巻:
77
号:
4
ページ:
789-795 (J-STAGE)
発行年:
2013年
JST資料番号:
G0021A
ISSN:
0916-8451
CODEN:
BBBIEJ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)