文献
J-GLOBAL ID:201302261213816511
整理番号:13A1858513
大豆タンパク質とイソフラボンは,高齢女性でインターロイキン-6を減少するが血清脂質は減少しない:ランダム化比較試験
Soy proteins and isoflavones reduce interleukin-6 but not serum lipids in older women: a randomized controlled trial
著者 (15件):
MANGANO Kelsey M.
(Dep. of Nutritional Sciences, Univ. of Connecticut, Storrs, CT)
,
MANGANO Kelsey M.
(Inst. for Aging Res., Hebrew SeniorLife, Harvard Medical School, Boston, MA)
,
HUTCHINS-WIESE Heather L.
(Center on Aging, MC-5215, Univ. of Connecticut Health Center, Farmington, CT)
,
HUTCHINS-WIESE Heather L.
(Dep. of Dietetics and Human Nutrition, Eastern Michigan Univ., Ypsilanti, MI)
,
KENNY Anne M.
(Center on Aging, MC-5215, Univ. of Connecticut Health Center, Farmington, CT)
,
WALSH Stephen J.
(Dep. of Nursing, Univ. of Connecticut, Storrs, CT)
,
ABOURIZK Robin H.
(Dep. of Allied Health Sciences, Univ. of Connecticut, Storrs, CT)
,
BRUNO Richard S.
(Dep. of Nutritional Sciences, Univ. of Connecticut, Storrs, CT)
,
BRUNO Richard S.
(Dep. of Human Nutrition, The Ohio State Univ., Columbus, OH)
,
LIPCIUS Rosanne
(Dep. of Allied Health Sciences, Univ. of Connecticut, Storrs, CT)
,
FALL Pamela
(Clinical Res. Center, MC-3805, Univ. of Connecticut Health Center, Farmington, CT)
,
KLEPPINGER Alison
(Center on Aging, MC-5215, Univ. of Connecticut Health Center, Farmington, CT)
,
KENYON-PESCE Lisa
(Center on Aging, MC-5215, Univ. of Connecticut Health Center, Farmington, CT)
,
PRESTWOOD Karen M.
(Center on Aging, MC-5215, Univ. of Connecticut Health Center, Farmington, CT)
,
KERSTETTER Jane E.
(Dep. of Allied Health Sciences, Univ. of Connecticut, Storrs, CT)
資料名:
Nutrition Research
(Nutrition Research)
巻:
33
号:
12
ページ:
1026-1033
発行年:
2013年12月
JST資料番号:
E0636B
ISSN:
0271-5317
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)