文献
J-GLOBAL ID:201302265330826639
整理番号:13A0980786
日本人の食事摂取基準の確立の歴史的概要
Historical Overview of the Establishment of Dietary Reference Intakes for Japanese
著者 (5件):
TSUBOYAMA-KASAOKA Nobuyo
(Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition)
,
TSUBOTA-UTSUGI Megumi
(Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition)
,
IMAI Eri
(Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition)
,
NAKADE Makiko
(Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition)
,
KASUGA Masato
(National Center for Global Health and Medicine)
資料名:
Journal of Nutritional Science and Vitaminology
(Journal of Nutritional Science and Vitaminology)
巻:
59
号:
Supplement
ページ:
S6-S8 (J-STAGE)
発行年:
2013年
JST資料番号:
F0733A
ISSN:
0301-4800
CODEN:
JNSVA5
資料種別:
逐次刊行物 (A)
記事区分:
解説
発行国:
日本 (JPN)
言語:
英語 (EN)