文献
J-GLOBAL ID:201302265345370810
整理番号:13A0412713
日本で栽培される農作物抽出物の抗酸化能及びポリフェノール含有量ならびに栽培環境の効果
Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment
著者 (8件):
MIKAMI-KONISHIDE Ichiho
(National Agriculture and Food Res. Organization (NARO), Ibaraki, JPN)
,
MURAKAMI Shiro
(Nakanishi Inc., Ibaraki, JPN)
,
NAKANISHI Keijiro
(Nakanishi Inc., Ibaraki, JPN)
,
TAKAHASHI Yumiko
(National Agriculture and Food Res. Organization (NARO), Ibaraki, JPN)
,
YAMAGUCHI Minako
(National Agriculture and Food Res. Organization (NARO), Ibaraki, JPN)
,
SHIOYA Tetsuo
,
WATANABE Jun
(National Agriculture and Food Res. Organization (NARO), Ibaraki, JPN)
,
HINO Akihiro
(National Agriculture and Food Res. Organization (NARO), Ibaraki, JPN)
資料名:
Food Science and Technology Research
(Food Science and Technology Research)
巻:
19
号:
1
ページ:
69-79
発行年:
2013年01月
JST資料番号:
L2827A
ISSN:
1344-6606
CODEN:
FSTRFS
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)