文献
J-GLOBAL ID:201302265397644080
整理番号:13A1812475
デキストランまたはアラビアゴムと結合した単離ナンキン豆タンパク質の乾熱処理した物理化学特性
Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic
著者 (6件):
LI Chen
(Jiangnan Univ., State Key Lab. of Food Sci. and Technol., Synergetic Innovation Center Of Food Safety and Nutrition ...)
,
ZHU Bo
(Jiangnan Univ., State Key Lab. of Food Sci. and Technol., Synergetic Innovation Center Of Food Safety and Nutrition ...)
,
XUE Haoran
(Jiangnan Univ., State Key Lab. of Food Sci. and Technol., Synergetic Innovation Center Of Food Safety and Nutrition ...)
,
CHEN Zhiyan
(Jiangnan Univ., State Key Lab. of Food Sci. and Technol., Synergetic Innovation Center Of Food Safety and Nutrition ...)
,
DING Qiao
(Jiangnan Univ., State Key Lab. of Food Sci. and Technol., Synergetic Innovation Center Of Food Safety and Nutrition ...)
,
WANG Xingguo
(Jiangnan Univ., State Key Lab. of Food Sci. and Technol., Synergetic Innovation Center Of Food Safety and Nutrition ...)
資料名:
Journal of the American Oil Chemists’ Society
(Journal of the American Oil Chemists' Society)
巻:
90
号:
12
ページ:
1801-1807
発行年:
2013年12月
JST資料番号:
C0259A
ISSN:
0003-021X
CODEN:
JJASDH
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)