文献
J-GLOBAL ID:201302266318069675
整理番号:13A1763621
栽培したMyrica gale var. tomentosa由来精油の揮発性成分およびその酸化防止活性と抗菌活性
Volatile Components of Essential Oil from Cultivated Myrica gale var. tomentosa and Its Antioxidant and Antimicrobial Activities
著者 (8件):
NAKATA Mayuko
(Dep. of Food and Cosmetic Sciences, Tokyo Univ. of Agriculture)
,
MYODA Takao
(Dep. of Food and Cosmetic Sciences, Tokyo Univ. of Agriculture)
,
WAKITA Yoichi
(Forestry Res. Inst., Local Independent Administrative Agency Hokkaido Res. Organization)
,
SATO Takahiro
(Forestry Res. Inst., Local Independent Administrative Agency Hokkaido Res. Organization)
,
TANAHASHI Ikuko
(Forestry Res. Inst., Local Independent Administrative Agency Hokkaido Res. Organization)
,
TOEDA Kazuki
(Dep. of Food and Cosmetic Sciences, Tokyo Univ. of Agriculture)
,
FUJIMORI Takane
(Dep. of Food and Cosmetic Sciences, Tokyo Univ. of Agriculture)
,
NISHIZAWA Makoto
(Dep. of Food and Cosmetic Sciences, Tokyo Univ. of Agriculture)
資料名:
Journal of Oleo Science
(Journal of Oleo Science)
巻:
62
号:
9
ページ:
755-762 (J-STAGE)
発行年:
2013年
JST資料番号:
G0238A
ISSN:
1345-8957
CODEN:
JOSOAP
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)