文献
J-GLOBAL ID:201302267024383467
整理番号:13A0415305
チキンフィレー肉の腸内細菌科迅速及び無試薬測定のための近赤外ハイパースペクトルイメージング及び部分最小二乗回帰
Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets
著者 (6件):
FENG Yao-ze
(FRCFT Group, School of Biosystems Engineering, Univ. Coll. Dublin, National Univ. of Ireland, Agriculture & Food ...)
,
ELMASRY Gamal
(FRCFT Group, School of Biosystems Engineering, Univ. Coll. Dublin, National Univ. of Ireland, Agriculture & Food ...)
,
SUN Da-wen
(FRCFT Group, School of Biosystems Engineering, Univ. Coll. Dublin, National Univ. of Ireland, Agriculture & Food ...)
,
SCANNELL Amalia G.M.
(School of Agriculture and Food Sci., Univ. Coll. Dublin, National Univ. of Ireland, Agricultural & Food Sci. Centre ...)
,
WALSH Des
(Teagasc Food Res. Centre, Ashtown, Dublin 15, Ireland)
,
MORCY Noha
(FRCFT Group, School of Biosystems Engineering, Univ. Coll. Dublin, National Univ. of Ireland, Agriculture & Food ...)
資料名:
Food Chemistry
(Food Chemistry)
巻:
138
号:
2-3
ページ:
1829-1836
発行年:
2013年06月01日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)