文献
J-GLOBAL ID:201302267282606330
整理番号:13A0317784
ビール粕によるバイオ水素生産の微生物学的研究
A microbiological study of biohydrogen production from beer lees
著者 (7件):
BANDO Yukiko
(Fermentation Sci. and Technol., Graduate School of Agriculture, Tokyo Univ. of Agriculture, 1-1 Sakuragaoka 1-chome ...)
,
FUJIMOTO Naoshi
(Fermentation Sci. and Technol., Graduate School of Agriculture, Tokyo Univ. of Agriculture, 1-1 Sakuragaoka 1-chome ...)
,
FUJIMOTO Naoshi
(Dep. of Fermentation Sci., Fac. of Applied Bio-Science, Tokyo Univ. of Agriculture, 1-1 Sakuragaoka 1-chome ...)
,
SUZUKI Masaharu
(Fermentation Sci. and Technol., Graduate School of Agriculture, Tokyo Univ. of Agriculture, 1-1 Sakuragaoka 1-chome ...)
,
SUZUKI Masaharu
(Dep. of Fermentation Sci., Fac. of Applied Bio-Science, Tokyo Univ. of Agriculture, 1-1 Sakuragaoka 1-chome ...)
,
OHNISHI Akihiro
(Fermentation Sci. and Technol., Graduate School of Agriculture, Tokyo Univ. of Agriculture, 1-1 Sakuragaoka 1-chome ...)
,
OHNISHI Akihiro
(Dep. of Fermentation Sci., Fac. of Applied Bio-Science, Tokyo Univ. of Agriculture, 1-1 Sakuragaoka 1-chome ...)
資料名:
International Journal of Hydrogen Energy
(International Journal of Hydrogen Energy)
巻:
38
号:
6
ページ:
2709-2718
発行年:
2013年02月27日
JST資料番号:
B0192B
ISSN:
0360-3199
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)