文献
J-GLOBAL ID:201302269017983133
整理番号:13A0840627
ガーナ発酵乳製品nunu中の乳酸菌と酵母菌の分類学的および分子的特徴
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product
著者 (8件):
AKABANDA Fortune
(Dep. of Nutrition and Food Sci., Univ. of Ghana, Legon, Ghana)
,
AKABANDA Fortune
(Dep. of Applied Biology, Fac. of Applied Sciences, Univ. for Dev. Studies, Navrongo Campus, Ghana)
,
OWUSU-KWARTENG James
(Dep. of Nutrition and Food Sci., Univ. of Ghana, Legon, Ghana)
,
OWUSU-KWARTENG James
(Dep. of Applied Biology, Fac. of Applied Sciences, Univ. for Dev. Studies, Navrongo Campus, Ghana)
,
TANO-DEBRAH Kwaku
(Dep. of Nutrition and Food Sci., Univ. of Ghana, Legon, Ghana)
,
GLOVER Richard L.K.
(Dep. of Applied Biology, Fac. of Applied Sciences, Univ. for Dev. Studies, Navrongo Campus, Ghana)
,
NIELSEN Dennis S.
(Dep. of Food Sci., Food Microbiology, Fac. of Sci., Univ. of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, DNK)
,
JESPERSEN Lene
(Dep. of Food Sci., Food Microbiology, Fac. of Sci., Univ. of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, DNK)
資料名:
Food Microbiology
(Food Microbiology)
巻:
34
号:
2
ページ:
277-283
発行年:
2013年06月
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)