文献
J-GLOBAL ID:201302272713757866
整理番号:13A1557805
コロイド粒子間の凝集力の迅速測定に対する新規方法による牛乳飲料の長期安定性の評価
Evaluation of long-term stability of milk beverages by a novel method for rapid determination of aggregation forces between colloidal particles
著者 (6件):
MATSUMIYA Kentaro
(Lab. of Quality Analysis and Assessment, Div. of Agronomy and Horticultural Sci., Graduate School of Agriculture ...)
,
INOUE Takashi
(Product Res. and Dev. Dep., Pokka Corp., Juuniso, Kumanoshou, Kitanagoya, Aichi 481-8515, JPN)
,
NIIDA Joju
(Product Res. and Dev. Dep., Pokka Corp., Juuniso, Kumanoshou, Kitanagoya, Aichi 481-8515, JPN)
,
KATAGIRI Takao
(Product Res. and Dev. Dep., Pokka Corp., Juuniso, Kumanoshou, Kitanagoya, Aichi 481-8515, JPN)
,
NISHIZU Takahisa
(Fac. of Applied Biological Sciences, Gifu Univ., 1-1 Yanagito, Gifu 501-1193, JPN)
,
MATSUMURA Yasuki
(Lab. of Quality Analysis and Assessment, Div. of Agronomy and Horticultural Sci., Graduate School of Agriculture ...)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
34
ページ:
177-183
発行年:
2014年01月
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)