文献
J-GLOBAL ID:201302274923574503
整理番号:13A1002137
迅速及び非破壊分析技法による異なる皮下層由来のブタ脂肪試料の分類
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques
著者 (11件):
FOCA Giorgia
(Dep. of Life Sciences, Univ. of Modena and Reggio Emilia, Padiglione, Besta, Via Amendola 2, 42122 Reggio Emilia, ITA)
,
FOCA Giorgia
(Interdipartimental Res. Centre for Agri-Food Biological Resources Improvement and Valorisation, Univ. of Modena and ...)
,
SALVO Davide
(Dep. of Life Sciences, Univ. of Modena and Reggio Emilia, Padiglione, Besta, Via Amendola 2, 42122 Reggio Emilia, ITA)
,
CINO Adelaide
(Dep. of Life Sciences, Univ. of Modena and Reggio Emilia, Padiglione, Besta, Via Amendola 2, 42122 Reggio Emilia, ITA)
,
FERRARI Carlotta
(Dep. of Life Sciences, Univ. of Modena and Reggio Emilia, Padiglione, Besta, Via Amendola 2, 42122 Reggio Emilia, ITA)
,
LO FIEGO Domenico Pietro
(Dep. of Life Sciences, Univ. of Modena and Reggio Emilia, Padiglione, Besta, Via Amendola 2, 42122 Reggio Emilia, ITA)
,
LO FIEGO Domenico Pietro
(Interdipartimental Res. Centre for Agri-Food Biological Resources Improvement and Valorisation, Univ. of Modena and ...)
,
MINELLI Giovanna
(Dep. of Life Sciences, Univ. of Modena and Reggio Emilia, Padiglione, Besta, Via Amendola 2, 42122 Reggio Emilia, ITA)
,
MINELLI Giovanna
(Interdipartimental Res. Centre for Agri-Food Biological Resources Improvement and Valorisation, Univ. of Modena and ...)
,
ULRICI Alessandro
(Dep. of Life Sciences, Univ. of Modena and Reggio Emilia, Padiglione, Besta, Via Amendola 2, 42122 Reggio Emilia, ITA)
,
ULRICI Alessandro
(Interdipartimental Res. Centre for Agri-Food Biological Resources Improvement and Valorisation, Univ. of Modena and ...)
資料名:
Food Research International
(Food Research International)
巻:
52
号:
1
ページ:
185-197
発行年:
2013年06月
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)