文献
J-GLOBAL ID:201302285883546384
整理番号:13A1414927
GC/MSおよびLC/MSによるSchisandra chinensis(五味子)の起源を判別する適性のための1次および2次代謝産物の比較
Comparison of primary and secondary metabolites for suitability to discriminate the origins of Schisandra chinensis by GC/MS and LC/MS
著者 (7件):
LEE Dong-kyu
(Coll. of Pharmacy and Res. Inst. of Pharmaceutical Sciences, Seoul National Univ., Seoul 151-742, KOR)
,
YOON Min Hye
(Coll. of Pharmacy and Res. Inst. of Pharmaceutical Sciences, Seoul National Univ., Seoul 151-742, KOR)
,
KANG Yun Pyo
(Coll. of Pharmacy and Res. Inst. of Pharmaceutical Sciences, Seoul National Univ., Seoul 151-742, KOR)
,
YU Jin
(Albany Coll. of Pharmacy and Health Sciences, Albany, NY 12208, USA)
,
PARK Jeong Hill
(Coll. of Pharmacy and Res. Inst. of Pharmaceutical Sciences, Seoul National Univ., Seoul 151-742, KOR)
,
LEE Jeongmi
(School of Pharmacy, Sungkyunkwan Univ., Suwon 440-746, KOR)
,
KWON Sung Won
(Coll. of Pharmacy and Res. Inst. of Pharmaceutical Sciences, Seoul National Univ., Seoul 151-742, KOR)
資料名:
Food Chemistry
(Food Chemistry)
巻:
141
号:
4
ページ:
3931-3937
発行年:
2013年12月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)