文献
J-GLOBAL ID:201302288742802106
整理番号:13A0353553
甜菜パルプから抽出した蛋白質会合多糖類の物理化学的特性化
Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp
著者 (5件):
FISHMAN Marshall L.
(Dairy and Functional Foods Res. Unit, Eastern Regional Res. Center, Agricultural Res. Serv., U.S. Dep. of ...)
,
CHAU Hoa K.
(Dairy and Functional Foods Res. Unit, Eastern Regional Res. Center, Agricultural Res. Serv., U.S. Dep. of ...)
,
QI Phoebe X.
(Dairy and Functional Foods Res. Unit, Eastern Regional Res. Center, Agricultural Res. Serv., U.S. Dep. of ...)
,
HOTCHKISS Arland T.
(Dairy and Functional Foods Res. Unit, Eastern Regional Res. Center, Agricultural Res. Serv., U.S. Dep. of ...)
,
YADAV Madhav P.
(Sustainable Biofuels and Coproducts Res. Unit, Eastern Regional Res. Center, Agricultural Res. Serv., U.S. Dep. of ...)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
92
号:
2
ページ:
2257-2266
発行年:
2013年02月15日
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)