文献
J-GLOBAL ID:201302290672684601
整理番号:13A1699383
awa-ban(塩漬及び嫌気発酵)茶に特異的な酸化防止剤レソルシノールの同定及び精製
Identification and purification of resorcinol, an antioxidant specific to Awa-ban (pickled and anaerobically fermented) tea
著者 (11件):
HIASA Miki
(Lab. of Biochemistry, Fac. of Pharmaceutical Sciences, Tokushima Bunri Univ., Yamashiro-cho, Tokushima 770-8514, JPN)
,
KUROKAWA Megumi
(Lab. of Biochemistry, Fac. of Pharmaceutical Sciences, Tokushima Bunri Univ., Yamashiro-cho, Tokushima 770-8514, JPN)
,
OHTA Kana
(Lab. of Biochemistry, Fac. of Pharmaceutical Sciences, Tokushima Bunri Univ., Yamashiro-cho, Tokushima 770-8514, JPN)
,
ESUMI Tomoyuki
(Inst. of Pharmacognosy, Fac. of Pharmaceutical Sciences, Tokushima Bunri Univ., Yamashiro-cho, Tokushima 770-8514, JPN)
,
AKITA Hiroshi
(Lab. of Biochemistry, Fac. of Pharmaceutical Sciences, Tokushima Bunri Univ., Yamashiro-cho, Tokushima 770-8514, JPN)
,
NIKI Kengo
(Lab. of Biochemistry, Fac. of Pharmaceutical Sciences, Tokushima Bunri Univ., Yamashiro-cho, Tokushima 770-8514, JPN)
,
YAGI Yasuyuki
(Lab. of Biochemistry, Fac. of Pharmaceutical Sciences, Tokushima Bunri Univ., Yamashiro-cho, Tokushima 770-8514, JPN)
,
YAGI Yasuyuki
(Inst. of Pharmacognosy, Fac. of Pharmaceutical Sciences, Tokushima Bunri Univ., Yamashiro-cho, Tokushima 770-8514, JPN)
,
ECHIGO Noriko
(Lab. of Biochemistry, Fac. of Pharmaceutical Sciences, Tokushima Bunri Univ., Yamashiro-cho, Tokushima 770-8514, JPN)
,
HATAKEYAMA Dai
(Lab. of Biochemistry, Fac. of Pharmaceutical Sciences, Tokushima Bunri Univ., Yamashiro-cho, Tokushima 770-8514, JPN)
,
KUZUHARA Takashi
(Lab. of Biochemistry, Fac. of Pharmaceutical Sciences, Tokushima Bunri Univ., Yamashiro-cho, Tokushima 770-8514, JPN)
資料名:
Food Research International
(Food Research International)
巻:
54
号:
1
ページ:
72-80
発行年:
2013年11月
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)