文献
J-GLOBAL ID:201302292969533249
整理番号:13A0088754
養殖オオニベ(Argyrosomus regius)を加工した新規機能性水産食品の貯蔵安定性に及ぼすブドウ食物繊維の影響
Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius)
著者 (8件):
RIBEIRO Bernardo
(Instituto Nacional dos Recursos Biologicos (INRB, I.P./L-IPIMAR), Lisboa, PRT)
,
RIBEIRO Bernardo
(Universidade Tecnica de Lisboa (ISA/UTL), Lisboa, PRT)
,
CARDOSO Carlos
(Instituto Nacional dos Recursos Biologicos (INRB, I.P./L-IPIMAR), Lisboa, PRT)
,
SILVA Helena A.
(Instituto Nacional dos Recursos Biologicos (INRB, I.P./L-IPIMAR), Lisboa, PRT)
,
SERRANO Carmo
(Instituto Nacional dos Recursos Biologicos (INRB, I.P./L-IPIMAR), Lisboa, PRT)
,
RAMOS Cristina
(Instituto Nacional de Recursos Biologicos (INRB, I.P./L-INIA), Oeiras, PRT)
,
SANTOS Paulo C.
(Instituto Nacional de Recursos Biologicos (INRB, I.P./L-INIA), Oeiras, PRT)
,
MENDES Rogerio
(Instituto Nacional dos Recursos Biologicos (INRB, I.P./L-IPIMAR), Lisboa, PRT)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
48
号:
1
ページ:
10-21
発行年:
2013年01月
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)