文献
J-GLOBAL ID:201302298228998943
整理番号:13A0980784
日本人の食事摂取基準 2010年版:炭水化物
Dietary Reference Intakes for Japanese 2010: Carbohydrates
著者 (10件):
YAMADA Kazuhiko
(Dep. of Biochemistry, Kagawa Nutrition Univ.)
,
TSUBOYAMA-KASAOKA Nobuyo
(Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition)
,
GODA Toshinao
(Lab. of Nutritional Physiology and Global COE Program, Graduate School of Nutritional and Environmental Sciences ...)
,
SAITO Kyoko
(Res. Team for Promoting Independence of the Elderly, Tokyo Metropolitan Inst. of Gerontology)
,
YAMANOUCHI Toshikazu
(Dep. of Hygiene and Public Health, School of Medicine, Teikyo Univ.)
,
YOKOYAMA Tetsuji
(Dep. of Technol. Assessment and Biostatistics, National Inst. of Public Health)
,
CHONAN Osamu
(Yakult Central Inst. for Microbiological Res.)
,
IMAI Eri
(Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition)
,
NAKADE Makiko
(Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition)
,
AOE Seiichiro
(Dep. of Home Economics, Otsuma Women’s Univ.)
資料名:
Journal of Nutritional Science and Vitaminology
(Journal of Nutritional Science and Vitaminology)
巻:
59
号:
Supplement
ページ:
S53-S56 (J-STAGE)
発行年:
2013年
JST資料番号:
F0733A
ISSN:
0301-4800
CODEN:
JNSVA5
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
日本 (JPN)
言語:
英語 (EN)