文献
J-GLOBAL ID:201302299525301397
整理番号:13A0980790
日本人の食事摂取基準 2010年版:微量ミネラル
Dietary Reference Intakes for Japanese 2010: Microminerals
著者 (7件):
YOSHIDA Munehiro
(Lab. of Food and Nutritional Sciences, Fac. of Chemistry, Materials and Bioengineering, Kansai Univ.)
,
KIKUNAGA Shigeshi
(Fac. of Sciences of Human Life, Notre Dame Seishin Univ.)
,
YAMAUCHI Jun
(Dep. of Food Function and Labeling, National Inst. of Health and Nutrition)
,
TSUBOTA-UTSUGI Megumi
(Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition)
,
KODAMA Hiroko
(Fac. of Health and Medical Sciences, Teikyo Heisei Univ.)
,
MORITA Akemi
(Fac. of Nutrition, Koshien Univ.)
,
ESASHI Takatoshi
(Dep. of Nutritional Life Sciences, Kanagawa Inst. of Technol.)
資料名:
Journal of Nutritional Science and Vitaminology
(Journal of Nutritional Science and Vitaminology)
巻:
59
号:
Supplement
ページ:
S91-S102 (J-STAGE)
発行年:
2013年
JST資料番号:
F0733A
ISSN:
0301-4800
CODEN:
JNSVA5
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
日本 (JPN)
言語:
英語 (EN)