文献
J-GLOBAL ID:201402209241732485
整理番号:14A0163843
日本のコムギにおけるデオキシニバレノール,ニバレノール及びゼアラレノンの含量に及ぼす製粉の影響
Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat
著者 (11件):
ZHENG Yazhi
(National Food Res. Inst., National Agriculture and Food Res. Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642 ...)
,
HOSSEN Sharif Md.
(National Food Res. Inst., National Agriculture and Food Res. Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642 ...)
,
SAGO Yuki
(National Food Res. Inst., National Agriculture and Food Res. Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642 ...)
,
YOSHIDA Megumi
(National Agricultural Res. Center for Kyushu/Okinawa Region, NARO, 2421 Suya, Koshi, Kumamoto 861-1192, JPN)
,
NAKAGAWA Hiroyuki
(National Food Res. Inst., National Agriculture and Food Res. Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642 ...)
,
NAGASHIMA Hitoshi
(National Food Res. Inst., National Agriculture and Food Res. Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642 ...)
,
OKADOME Hiroshi
(National Food Res. Inst., National Agriculture and Food Res. Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642 ...)
,
NAKAJIMA Takashi
(National Agricultural Res. Center for Kyushu/Okinawa Region, NARO, 2421 Suya, Koshi, Kumamoto 861-1192, JPN)
,
NAKAJIMA Takashi
(Headquarters, NARO, 3-1-1 Kannondai, Tsukuba, Ibaraki 305-8517, JPN)
,
KUSHIRO Masayo
(National Food Res. Inst., National Agriculture and Food Res. Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642 ...)
,
KUSHIRO Masayo
(Headquarters, NARO, 3-1-1 Kannondai, Tsukuba, Ibaraki 305-8517, JPN)
資料名:
Food Control
(Food Control)
巻:
40
ページ:
193-197
発行年:
2014年06月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)