文献
J-GLOBAL ID:201402217511496927
整理番号:14A0172082
イネ穀粒サイレージの発酵品質に及ぼす水分調節,グルコースの添加,乳酸菌および細菌の接種,破砕工程の影響
Effects of moisture control, addition of glucose, inoculation of lactic acid bacteria and crushing process on the fermentation quality of rice grain silage
著者 (7件):
INOUE Hidehiko
(National Agriculture and Food Res. Organization (NARO) Inst. Livestock and Grassland Sci., Tochigi, JPN)
,
TOHNO Masanori
(National Agriculture and Food Res. Organization (NARO) Inst. Livestock and Grassland Sci., Tochigi, JPN)
,
KOBAYASHI Hisami
(National Agriculture and Food Res. Organization (NARO) Inst. Livestock and Grassland Sci., Ibaraki, JPN)
,
MATSUO Morinobu
(National Agriculture and Food Res. Organization (NARO) Inst. Livestock and Grassland Sci., Tochigi, JPN)
,
KOJIMA Yoichiro
(National Agriculture and Food Res. Organization (NARO) Inst. Livestock and Grassland Sci., Tochigi, JPN)
,
IBUKI Toshihiko
(National Agriculture and Food Res. Organization (NARO) Inst. Livestock and Grassland Sci., Tochigi, JPN)
,
UEGAKI Ryuichi
(National Agriculture and Food Res. Organization (NARO) Inst. Livestock and Grassland Sci., Tochigi, JPN)
資料名:
Grassland Science
(Grassland Science)
巻:
59
号:
1-4
ページ:
63-72
発行年:
2013年03月
JST資料番号:
W1438A
ISSN:
1744-6961
CODEN:
GRSCFG
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オーストラリア (AUS)
言語:
英語 (EN)