文献
J-GLOBAL ID:201402236176746667
整理番号:14A0362056
Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1の脱脂粉乳発酵における菌体外多糖産生に対するギ酸の影響
Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1
著者 (8件):
NISHIMURA Junko
(Lab. of Animal Products Chemistry, Graduate School of Agricultural Sci., Tohoku Univ.)
,
KAWAI Yasushi
(Lab. of Animal Products Chemistry, Graduate School of Agricultural Sci., Tohoku Univ.)
,
ARITOMO Ryota
(Lab. of Animal Products Chemistry, Graduate School of Agricultural Sci., Tohoku Univ.)
,
ITO Yoshiyuki
(Food Sci. Inst., Meiji Co., Ltd.)
,
MAKINO Seiya
(Food Sci. Inst., Meiji Co., Ltd.)
,
IKEGAMI Shuji
(Food Sci. Inst., Meiji Co., Ltd.)
,
ISOGAI Emiko
(Lab. of Animal Microbiology, Graduate School of Agricultural Sci., Tohoku Univ.)
,
SAITO Tadao
(Lab. of Animal Products Chemistry, Graduate School of Agricultural Sci., Tohoku Univ.)
資料名:
Bioscience of Microbiota, Food and Health (Web)
(Bioscience of Microbiota, Food and Health (Web))
巻:
32
号:
1
ページ:
23-32 (J-STAGE)
発行年:
2013年
JST資料番号:
U0398A
ISSN:
2186-3342
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)