文献
J-GLOBAL ID:201402237109880380
整理番号:13A1211945
貯蔵条件がアルブミンにおけるS-卵アルブミン形成に及ぼす影響
Effect of storage condition on S-ovalbumin formation in albumen
著者 (6件):
Huang Qun
(National Res. and Dev. Center for Egg Processing,Coll. of Food Sci. and Technol.,Huazhong Agricultural Univ., Wuhan)
,
Ma Meihu
(National Res. and Dev. Center for Egg Processing,Coll. of Food Sci. and Technol.,Huazhong Agricultural Univ., Wuhan)
,
Jin Yongguo
(National Res. and Dev. Center for Egg Processing,Coll. of Food Sci. and Technol.,Huazhong Agricultural Univ., Wuhan)
,
Qiu Ning
(National Res. and Dev. Center for Egg Processing,Coll. of Food Sci. and Technol.,Huazhong Agricultural Univ., Wuhan)
,
Sun Shuguo
(National Res. and Dev. Center for Egg Processing,Coll. of Food Sci. and Technol.,Huazhong Agricultural Univ., Wuhan)
,
Geng Fang
(National Res. and Dev. Center for Egg Processing,Coll. of Food Sci. and Technol.,Huazhong Agricultural Univ., Wuhan)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
28
号:
5
ページ:
288-292
発行年:
2012年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)