文献
J-GLOBAL ID:201402237432480463
整理番号:14A0066328
食品包装におけるコールドプラズマ技術の応用
Applications of cold plasma technology in food packaging
著者 (10件):
PANKAJ S.k.
(BioPlasma Res. Group, School of Food Sci. and Environmental Health, Dublin Inst. of Technol., Cathal Brugha Street ...)
,
BUENO-FERRER C.
(BioPlasma Res. Group, School of Food Sci. and Environmental Health, Dublin Inst. of Technol., Cathal Brugha Street ...)
,
MISRA N.n.
(BioPlasma Res. Group, School of Food Sci. and Environmental Health, Dublin Inst. of Technol., Cathal Brugha Street ...)
,
MILOSAVLJEVIC V.
(BioPlasma Res. Group, School of Food Sci. and Environmental Health, Dublin Inst. of Technol., Cathal Brugha Street ...)
,
MILOSAVLJEVIC V.
(Biosystems Engineering, Univ. Coll. Dublin, Dublin 4, Ireland)
,
O’DONNELL C.p.
(Biosystems Engineering, Univ. Coll. Dublin, Dublin 4, Ireland)
,
BOURKE P.
(BioPlasma Res. Group, School of Food Sci. and Environmental Health, Dublin Inst. of Technol., Cathal Brugha Street ...)
,
KEENER K.m.
(BioPlasma Res. Group, School of Food Sci. and Environmental Health, Dublin Inst. of Technol., Cathal Brugha Street ...)
,
KEENER K.m.
(Purdue Univ., Nelson Hall of Food Sci., Rm 3215, 745 Agriculture Mall Drive, West Lafayette, IN 47907 2009, USA)
,
CULLEN P.j.
(BioPlasma Res. Group, School of Food Sci. and Environmental Health, Dublin Inst. of Technol., Cathal Brugha Street ...)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
35
号:
1
ページ:
5-17
発行年:
2014年01月
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)