文献
J-GLOBAL ID:201402287776182876
整理番号:14A1104022
バリア特性を改善するために一方生分解性を維持するために生分解性包装フィルムに適用したWhey蛋白質層
Whey protein layer applied on biodegradable packaging film to improve barrier properties while maintaining biodegradability
著者 (8件):
CINELLI Patrizia
(National Interuniversity Consortium of Materials Sci. and Technol. (INSTM), Via G. Giusti, 9, 50121 Firenze, ITA)
,
SCHMID Markus
(Fraunhofer-Institute for Process Engineering and Packaging (IVV), Giggenhauser Strasse 35, 85354 Freising, DEU)
,
SCHMID Markus
(Chair of Food Packaging Technol., Technische Universitaet Muenchen, Weihenstephaner Steig 22, Freising 85354, DEU)
,
BUGNICOURT Elodie
(Innovacio i Recerca Industrial i Sostenible (IRIS), Parc Mediterrani de la Tecnologia, Avda. Carl Friedrich Gauss 11 ...)
,
WILDNER Jessica
(Technologie-Transfer-Zentrum Bremerhaven (TTZ Bremerhaven), Food Technol. and Bioprocess Engineering, Fischkai 1 ...)
,
BAZZICHI Agostino
(Laboratori Archa srl, Via di Tegulaia, 10/A, 56121 Pisa, ITA)
,
ANGUILLESI Irene
(Pisa Univ., Dep. of Civil and Industrial Engineering, Via Diotisalvi 2, 56126 Pisa, ITA)
,
LAZZERI Andrea
(Pisa Univ., Dep. of Civil and Industrial Engineering, Via Diotisalvi 2, 56126 Pisa, ITA)
資料名:
Polymer Degradation and Stability
(Polymer Degradation and Stability)
巻:
108
ページ:
151-157
発行年:
2014年10月
JST資料番号:
E0404B
ISSN:
0141-3910
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)