文献
J-GLOBAL ID:201402296919794524
整理番号:14A0888466
3種のChenopodium quinoa Willd.遺伝子型の種子におけるフェノール類,ベタニン及び抗酸化活性の特性化
Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes
著者 (9件):
TANG Yao
(Key Lab. of Food Nutrition and Safety, Ministry of Education of China, Tianjin Univ. of Sci. and Technol., Tianjin ...)
,
TANG Yao
(Guelph Food Res. Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, CAN)
,
LI Xihong
(Key Lab. of Food Nutrition and Safety, Ministry of Education of China, Tianjin Univ. of Sci. and Technol., Tianjin ...)
,
ZHANG Bing
(Guelph Food Res. Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, CAN)
,
ZHANG Bing
(State Key Lab of Food Sci. and Technol., Nanchang Univ., Nanchang 330047, Jiangxi, CHN)
,
CHEN Peter X.
(Guelph Food Res. Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, CAN)
,
CHEN Peter X.
(Dep. of Food Sci., Univ. of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1, CAN)
,
LIU Ronghua
(Guelph Food Res. Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, CAN)
,
TSAO Rong
(Guelph Food Res. Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, CAN)
資料名:
Food Chemistry
(Food Chemistry)
巻:
166
ページ:
380-388
発行年:
2015年01月01日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)