文献
J-GLOBAL ID:201402298749867826
整理番号:14A0600852
ニュージーランドのモールバラ海峡の海藻,Undaria pinnatifidaの脂質,脂肪酸,α-トコフェロールおよびフィトステロール含量の季節的変動
Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand
著者 (9件):
BOULOM Sayvisene
(School of Applied Sciences, Fac. of Health and Environmental Sciences, Auckland Univ. of Technol., 34 St Paul Street ...)
,
ROBERTSON John
(School of Applied Sciences, Fac. of Health and Environmental Sciences, Auckland Univ. of Technol., 34 St Paul Street ...)
,
HAMID Nazimah
(School of Applied Sciences, Fac. of Health and Environmental Sciences, Auckland Univ. of Technol., 34 St Paul Street ...)
,
HAMID Nazimah
(Inst. for Applied Ecology New Zealand, Fac. of Health and Environmental Sciences, Auckland Univ. of Technol., 34 St ...)
,
MA Qianli
(School of Applied Sciences, Fac. of Health and Environmental Sciences, Auckland Univ. of Technol., 34 St Paul Street ...)
,
LU Jun
(School of Applied Sciences, Fac. of Health and Environmental Sciences, Auckland Univ. of Technol., 34 St Paul Street ...)
,
LU Jun
(Inst. for Applied Ecology New Zealand, Fac. of Health and Environmental Sciences, Auckland Univ. of Technol., 34 St ...)
,
LU Jun
(School of Interprofessional Health Studies, Fac. of Health and Environmental Sciences, Auckland Univ. of Technol. ...)
,
LU Jun
(Inst. of Biomedical Technologies, Auckland Univ. of Technol., St Paul Street, Auckland 1142, NZL)
資料名:
Food Chemistry
(Food Chemistry)
巻:
161
ページ:
261-269
発行年:
2014年10月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)