文献
J-GLOBAL ID:201502202982195782
整理番号:15A0859635
ラクトバチルス・ヘルベチカスによって生産された発酵乳のアンジオテンシン変換酵素抑制活性の特性
Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus
著者 (9件):
CHEN Yongfu
(Key Lab. of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural Univ. ...)
,
CHEN Yongfu
(Synergetic Innovation Center of Food Safety and Nutrition, Jiang Nan Univ., Wuxi, Jiang Su 214122, CHN)
,
LI Changkun
(Key Lab. of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural Univ. ...)
,
XUE Jiangang
(Key Lab. of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural Univ. ...)
,
KWOK Lai-yu
(Key Lab. of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural Univ. ...)
,
YANG Jie
(Key Lab. of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural Univ. ...)
,
ZHANG Heping
(Key Lab. of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural Univ. ...)
,
ZHANG Heping
(Synergetic Innovation Center of Food Safety and Nutrition, Jiang Nan Univ., Wuxi, Jiang Su 214122, CHN)
,
MENGHE Bilige
(Key Lab. of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural Univ. ...)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
98
号:
8
ページ:
5113-5124
発行年:
2015年08月
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)