文献
J-GLOBAL ID:201502203437472724
整理番号:15A1322625
同時糖化発酵による白色米ぬかを用いたL-乳酸の開放発酵生産
Open fermentative production of l-lactic acid using white rice bran by simultaneous saccharification and fermentation
著者 (6件):
WANG Yong
(National Energy R&D Center for Biorefinery, Beijing Univ. of Chemical Technol., Beijing 100029, CHN)
,
CAI Di
(National Energy R&D Center for Biorefinery, Beijing Univ. of Chemical Technol., Beijing 100029, CHN)
,
HE Meiling
(National Energy R&D Center for Biorefinery, Beijing Univ. of Chemical Technol., Beijing 100029, CHN)
,
WANG Zheng
(National Energy R&D Center for Biorefinery, Beijing Univ. of Chemical Technol., Beijing 100029, CHN)
,
QIN Peiyong
(National Energy R&D Center for Biorefinery, Beijing Univ. of Chemical Technol., Beijing 100029, CHN)
,
TAN Tianwei
(National Energy R&D Center for Biorefinery, Beijing Univ. of Chemical Technol., Beijing 100029, CHN)
資料名:
Bioresource Technology
(Bioresource Technology)
巻:
198
ページ:
664-672
発行年:
2015年12月
JST資料番号:
A0390B
ISSN:
0960-8524
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)