文献
J-GLOBAL ID:201502206051440958
整理番号:15A0513716
電気透析脱塩を受ける魚醤油の輸送現象および品質変化の数学モデリング
Mathematical modeling of transport phenomena and quality changes of fish sauce undergoing electrodialysis desalination
著者 (4件):
BAWORNRUTTANABOONYA Kuson
(Dep. of Food Engineering, Fac. of Engineering, King Mongkut’s Univ. of Technol. Thonburi, 126 Pracha u-tid Road ...)
,
DEVAHASTIN Sakamon
(Dep. of Food Engineering, Fac. of Engineering, King Mongkut’s Univ. of Technol. Thonburi, 126 Pracha u-tid Road ...)
,
YOOVIDHYA Tipaporn
(Dep. of Food Engineering, Fac. of Engineering, King Mongkut’s Univ. of Technol. Thonburi, 126 Pracha u-tid Road ...)
,
CHINDAPAN Nathamol
(Dep. of Food Technol., Fac. of Sci., Siam Univ., 38 Phetkasem Road, Phasicharoen, Bangkok 10160, THA)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
159
ページ:
76-85
発行年:
2015年08月
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)