文献
J-GLOBAL ID:201502207359933170
整理番号:15A0796460
パルス電場法で処理されたトウモロコシペプチドのDPPH阻害と構造変化の分析
Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology
著者 (6件):
WANG Ke
(Jilin Univ., Lab. of Nutrition and Functional Food, 5333 Xi’an Road, 130062, Changchun, People’s Republic of China)
,
WANG Ying
(Jilin Univ., Lab. of Nutrition and Functional Food, 5333 Xi’an Road, 130062, Changchun, People’s Republic of China)
,
LIN Songyi
(Jilin Univ., Lab. of Nutrition and Functional Food, 5333 Xi’an Road, 130062, Changchun, People’s Republic of China)
,
LIU Xuye
(Jilin Univ., Lab. of Nutrition and Functional Food, 5333 Xi’an Road, 130062, Changchun, People’s Republic of China)
,
YANG Shuailing
(Jilin Univ., Lab. of Nutrition and Functional Food, 5333 Xi’an Road, 130062, Changchun, People’s Republic of China)
,
JONES Gregory S.
(Clemson Univ., Dep. of Food, Nutrition and Packaging Sciences, 29634, Clemson, SC, USA)
資料名:
Journal of Food Science & Technology
(Journal of Food Science & Technology)
巻:
52
号:
7
ページ:
4342-4350
発行年:
2015年07月
JST資料番号:
E0090C
ISSN:
0022-1155
CODEN:
JFSTAB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)