文献
J-GLOBAL ID:201502207462434042
整理番号:15A0995603
AlliaceaeとBrassicaceaeに属する新鮮植物の揮発性硫黄化合物比較のためのヘッドスペース固相マイクロ抽出の利用
Using headspace solid-phase microextraction for comparison of volatile sulphur compounds of fresh plants belonging to families Alliaceae and Brassicaceae
著者 (6件):
KREMR Daniel
(Univ. of Pardubice, Fac. of Chemical Technol., Dep. of Analytical Chemistry, Studentska 573, 532 10, Pardubice, CZE)
,
BAJEROVA Petra
(Univ. of Pardubice, Fac. of Chemical Technol., Dep. of Analytical Chemistry, Studentska 573, 532 10, Pardubice, CZE)
,
BAJER Tomas
(Univ. of Pardubice, Fac. of Chemical Technol., Dep. of Analytical Chemistry, Studentska 573, 532 10, Pardubice, CZE)
,
EISNER Ales
(Univ. of Pardubice, Fac. of Chemical Technol., Dep. of Analytical Chemistry, Studentska 573, 532 10, Pardubice, CZE)
,
ADAM Martin
(Univ. of Pardubice, Fac. of Chemical Technol., Dep. of Analytical Chemistry, Studentska 573, 532 10, Pardubice, CZE)
,
VENTURA Karel
(Univ. of Pardubice, Fac. of Chemical Technol., Dep. of Analytical Chemistry, Studentska 573, 532 10, Pardubice, CZE)
資料名:
Journal of Food Science & Technology
(Journal of Food Science & Technology)
巻:
52
号:
9
ページ:
5727-5735
発行年:
2015年09月
JST資料番号:
E0090C
ISSN:
0022-1155
CODEN:
JFSTAB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)