文献
J-GLOBAL ID:201502209109829656
整理番号:15A1169472
AOT逆ミセルを通じて得られたクルミ蛋白質の機能性と立体配座特性
Functional and conformational characterisation of walnut protein obtained through AOT reverse micelles
著者 (6件):
HU Haifang
(Inst. of Economic Forest Res., Xinjiang Acad. of Forestry Sciences, Urumqi, 830063, CHN)
,
SUN Yali
(Inst. of Economic Forest Res., Xinjiang Acad. of Forestry Sciences, Urumqi, 830063, CHN)
,
ZHAO Xiaoyan
(Food Sci. and Nutrition Dep., School of Hotel Management, Univ. of Jinan, Jinan, 25002, CHN)
,
LIU Di
(Food Sci. and Nutrition Dep., School of Hotel Management, Univ. of Jinan, Jinan, 25002, CHN)
,
FU Lidan
(Food Sci. and Nutrition Dep., School of Hotel Management, Univ. of Jinan, Jinan, 25002, CHN)
,
ZHU Haitao
(Food Sci. and Nutrition Dep., School of Hotel Management, Univ. of Jinan, Jinan, 25002, CHN)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
50
号:
11
ページ:
2351-2359
発行年:
2015年11月
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)