文献
J-GLOBAL ID:201502209239518016
整理番号:15A1079603
大豆油の水中油型エマルション液滴の表面親水性及び調製に及ぼすシリコンマイクロパネル乳化プレートの表面処理及び貯蔵条件の影響
Effects of surface treatment and storage conditions of silicon microchannel emulsification plates on their surface hydrophilicity and preparation of soybean oil-in-water emulsion droplets
著者 (8件):
ZHANG Yanru
(Food Engineering Div., National Food Res. Inst., NARO, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, JPN)
,
ZHANG Yanru
(Graduate School of Life and Environmental Sciences, Univ. of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, JPN)
,
KOBAYASHI Isao
(Food Engineering Div., National Food Res. Inst., NARO, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, JPN)
,
NEVES Marcos A.
(Food Engineering Div., National Food Res. Inst., NARO, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, JPN)
,
NEVES Marcos A.
(Fac. of Life and Environmental Sciences, Univ. of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, JPN)
,
UEMURA Kunihiko
(Food Engineering Div., National Food Res. Inst., NARO, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, JPN)
,
NAKAJIMA Mitsutoshi
(Food Engineering Div., National Food Res. Inst., NARO, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, JPN)
,
NAKAJIMA Mitsutoshi
(Fac. of Life and Environmental Sciences, Univ. of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, JPN)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
167
号:
PB
ページ:
106-113
発行年:
2015年12月
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)