文献
J-GLOBAL ID:201502210397969619
整理番号:15A0883296
各種澱粉のこはく酸オクテニルエステルの化学組成,消化性および乳化活性
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
著者 (6件):
SIMSEK Senay
(North Dakota State Univ., Dep. of Plant Sciences, PO Box 6050, Dept. 7670, Fargo, ND 58108-6050, USA)
,
OVANDO-MARTINEZ Maribel
(North Dakota State Univ., Dep. of Plant Sciences, PO Box 6050, Dept. 7670, Fargo, ND 58108-6050, USA)
,
MAREFATI Ali
(Lund Univ., Dep. of Food Technol., Engineering, and Nutrition, P.O. Box 124, Lund SE-22100, SWE)
,
SJOEOE Malin
(Lund Univ., Dep. of Food Technol., Engineering, and Nutrition, P.O. Box 124, Lund SE-22100, SWE)
,
SJOEOE Malin
(Speximo AB, Medicon Village SE, 223 81 Lund, SWE)
,
RAYNER Marilyn
(Lund Univ., Dep. of Food Technol., Engineering, and Nutrition, P.O. Box 124, Lund SE-22100, SWE)
資料名:
Food Research International
(Food Research International)
巻:
75
ページ:
41-49
発行年:
2015年09月
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)