文献
J-GLOBAL ID:201502210865007749
整理番号:15A0837870
脱脂ナンキンマメ(Arachis hypogaea)ケークからのアラキン抽出の最適化およびアラキンの物理化学的性質に対する超高圧(UHP)処理の影響
Optimization of arachin extraction from defatted peanut (Arachis hypogaea) cakes and effects of ultra-high pressure (UHP) treatment on physiochemical properties of arachin
著者 (13件):
ZHAO Jing
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
ZHAO Jing
(National Engineering Res. Center for Fruit and Vegetable Processing, Beijing 100083, CHN)
,
ZHAO Jing
(Key Lab. of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing 100083, CHN)
,
ZHOU Tingting
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
ZHOU Tingting
(National Engineering Res. Center for Fruit and Vegetable Processing, Beijing 100083, CHN)
,
ZHOU Tingting
(Key Lab. of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing 100083, CHN)
,
ZHANG Yuyu
(Beijing Key Lab. of Flavor Chemistry, Beijing Technol. and Business Univ., Beijing 100048, CHN)
,
NI Yuanying
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
NI Yuanying
(National Engineering Res. Center for Fruit and Vegetable Processing, Beijing 100083, CHN)
,
NI Yuanying
(Key Lab. of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing 100083, CHN)
,
LI Quanhong
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
LI Quanhong
(National Engineering Res. Center for Fruit and Vegetable Processing, Beijing 100083, CHN)
,
LI Quanhong
(Key Lab. of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing 100083, CHN)
資料名:
Food and Bioproducts Processing
(Food and Bioproducts Processing)
巻:
95
ページ:
38-46
発行年:
2015年07月
JST資料番号:
W0512A
ISSN:
0960-3085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)