文献
J-GLOBAL ID:201502210887114069
整理番号:15A1320597
エキソ多糖類産生Lactobacillus mucosae DPC6426を含む低脂肪チェダーチーズとスイスチーズ
Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426
著者 (13件):
RYAN P.M.
(Teagasc Food Res. Centre Moorepark, Fermoy, Ireland P61 C996)
,
RYAN P.M.
(Dep. of Microbiology, Univ. Coll. Cork, Ireland T12 YT20)
,
BURDIKOVA Z.
(Teagasc Food Res. Centre Moorepark, Fermoy, Ireland P61 C996)
,
BERESFORD T.
(Teagasc Food Res. Centre Moorepark, Fermoy, Ireland P61 C996)
,
AUTY M.A.E.
(Teagasc Food Res. Centre Moorepark, Fermoy, Ireland P61 C996)
,
FITZGERALD G.F.
(Dep. of Microbiology, Univ. Coll. Cork, Ireland T12 YT20)
,
FITZGERALD G.F.
(APC Microbiome Inst., Univ. Coll. Cork, Ireland T12 YT20)
,
ROSS R.P.
(Teagasc Food Res. Centre Moorepark, Fermoy, Ireland P61 C996)
,
ROSS R.P.
(Dep. of Microbiology, Univ. Coll. Cork, Ireland T12 YT20)
,
ROSS R.P.
(APC Microbiome Inst., Univ. Coll. Cork, Ireland T12 YT20)
,
SHEEHAN J.J.
(Teagasc Food Res. Centre Moorepark, Fermoy, Ireland P61 C996)
,
STANTON C.
(Teagasc Food Res. Centre Moorepark, Fermoy, Ireland P61 C996)
,
STANTON C.
(APC Microbiome Inst., Univ. Coll. Cork, Ireland T12 YT20)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
98
号:
12
ページ:
8531-8544
発行年:
2015年12月
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)