文献
J-GLOBAL ID:201502211802128488
整理番号:15A1074466
天然フェノール系酸化防止剤のキャリアとして食品等級マイクロエマルションの組合せおよびキャラクタリゼーション
Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidants
著者 (7件):
CHATZIDAKI Maria D.
(Inst. of Biology, Medicinal Chemistry & Biotechnology, National Hellenic Res. Foundation, 48, Vassileos Constantinou ...)
,
CHATZIDAKI Maria D.
(MTM Res. Center, School of Sci. and Technol., OErebro Univ., SWE)
,
MITSOU Evgenia
(Inst. of Biology, Medicinal Chemistry & Biotechnology, National Hellenic Res. Foundation, 48, Vassileos Constantinou ...)
,
YAGHMUR Anan
(Dep. of Pharmacy, Fac. of Health and Medical Sciences, Univ. of Copenhagen, DNK)
,
XENAKIS Aristotelis
(Inst. of Biology, Medicinal Chemistry & Biotechnology, National Hellenic Res. Foundation, 48, Vassileos Constantinou ...)
,
XENAKIS Aristotelis
(MTM Res. Center, School of Sci. and Technol., OErebro Univ., SWE)
,
PAPADIMITRIOU Vassiliki
(Inst. of Biology, Medicinal Chemistry & Biotechnology, National Hellenic Res. Foundation, 48, Vassileos Constantinou ...)
資料名:
Colloids and Surfaces. A. Physicochemical and Engineering Aspects
(Colloids and Surfaces. A. Physicochemical and Engineering Aspects)
巻:
483
ページ:
130-136
発行年:
2015年10月20日
JST資料番号:
A0539B
ISSN:
0927-7757
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)