文献
J-GLOBAL ID:201502211806814512
整理番号:15A0530537
Tanヒツジの胸最長筋肉熟成時におけるカンゾウ(Glycyrrhiza uralensis)抽出物の抗酸化作用
Antioxidant effects of liquorice (Glycyrrhiza uralensis) extract during aging of longissimus thoracis muscle in Tan sheep
著者 (6件):
ZHANG Yuwei
(State Key Lab. of Animal Nutrition, Coll. of Animal Sci. and Technol., China Agricultural Univ., Beijing 100193, CHN)
,
LUO Hailing
(State Key Lab. of Animal Nutrition, Coll. of Animal Sci. and Technol., China Agricultural Univ., Beijing 100193, CHN)
,
LIU Kun
(State Key Lab. of Animal Nutrition, Coll. of Animal Sci. and Technol., China Agricultural Univ., Beijing 100193, CHN)
,
JIA Huina
(State Key Lab. of Animal Nutrition, Coll. of Animal Sci. and Technol., China Agricultural Univ., Beijing 100193, CHN)
,
CHEN Yong
(State Key Lab. of Animal Nutrition, Coll. of Animal Sci. and Technol., China Agricultural Univ., Beijing 100193, CHN)
,
WANG Zhenzhen
(State Key Lab. of Animal Nutrition, Coll. of Animal Sci. and Technol., China Agricultural Univ., Beijing 100193, CHN)
資料名:
Meat Science
(Meat Science)
巻:
105
ページ:
38-45
発行年:
2015年07月
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)