文献
J-GLOBAL ID:201502211875678680
整理番号:15A0923291
Saccharina japonicaによる揮発性脂肪酸及び水素の生産の最適化:生じた微生物群集の酸発酵及び分子解析
Optimization of volatile fatty acids and hydrogen production from Saccharina japonica: acidogenesis and molecular analysis of the resulting microbial communities
著者 (7件):
JUNG Kwonsu
(KAIST, Dep. of Chemical and Biomolecular Engineering, 291, Daehak-ro, Yuseong-gu, 305-701, Daejeon, KOR)
,
KIM Woong
(KAIST, Dep. of Chemical and Biomolecular Engineering, 291, Daehak-ro, Yuseong-gu, 305-701, Daejeon, KOR)
,
PARK Gwon Woo
(KAIST, Dep. of Chemical and Biomolecular Engineering, 291, Daehak-ro, Yuseong-gu, 305-701, Daejeon, KOR)
,
PARK Gwon Woo
(KICT, Environment and Plant Engineering Res. Dep., 283, Goyang-daero, Ilsanseo-gu, Goyang-si, Gyeonggi-do, KOR)
,
SEO Charles
(KAIST, Dep. of Chemical and Biomolecular Engineering, 291, Daehak-ro, Yuseong-gu, 305-701, Daejeon, KOR)
,
CHANG Ho Nam
(KAIST, Dep. of Chemical and Biomolecular Engineering, 291, Daehak-ro, Yuseong-gu, 305-701, Daejeon, KOR)
,
KIM Yeu-Chun
(KAIST, Dep. of Chemical and Biomolecular Engineering, 291, Daehak-ro, Yuseong-gu, 305-701, Daejeon, KOR)
資料名:
Applied Microbiology and Biotechnology
(Applied Microbiology and Biotechnology)
巻:
99
号:
7
ページ:
3327-3337
発行年:
2015年04月
JST資料番号:
H0764A
ISSN:
0175-7598
CODEN:
EJABDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)