文献
J-GLOBAL ID:201502212188393001
整理番号:15A0962334
組換えキチナーゼ分泌大腸菌を使った発酵法によるイカの甲由来のβ-キチンの糖化
Saccharification of β-Chitin From Squid Pen by a Fermentation Method Using Recombinant Chitinase-Secreting Escherichia coli
著者 (7件):
MINAMOTO Takamitsu
(Nihon Univ., Dep. of Chemistry and Life Sci., Coll. of Bioresource Sciences, 1866 Kameino, 252-8510, Fujisawa ...)
,
TAKAHASHI Narumi
(Nihon Univ., Dep. of Chemistry and Life Sci., Coll. of Bioresource Sciences, 1866 Kameino, 252-8510, Fujisawa ...)
,
KITAHARA Sayaka
(Nihon Univ., Dep. of Chemistry and Life Sci., Coll. of Bioresource Sciences, 1866 Kameino, 252-8510, Fujisawa ...)
,
SHINOZAKI Yuko
(Nihon Univ., Dep. of Chemistry and Life Sci., Coll. of Bioresource Sciences, 1866 Kameino, 252-8510, Fujisawa ...)
,
HIRANO Takako
(Nihon Univ., Dep. of Chemistry and Life Sci., Coll. of Bioresource Sciences, 1866 Kameino, 252-8510, Fujisawa ...)
,
HAKAMATA Wataru
(Nihon Univ., Dep. of Chemistry and Life Sci., Coll. of Bioresource Sciences, 1866 Kameino, 252-8510, Fujisawa ...)
,
NISHIO Toshiyuki
(Nihon Univ., Dep. of Chemistry and Life Sci., Coll. of Bioresource Sciences, 1866 Kameino, 252-8510, Fujisawa ...)
資料名:
Applied Biochemistry and Biotechnology. Part A. Enzyme Engineering and Biotechnology
(Applied Biochemistry and Biotechnology. Part A. Enzyme Engineering and Biotechnology)
巻:
175
号:
8
ページ:
3788-3799
発行年:
2015年04月
JST資料番号:
E0344C
ISSN:
0273-2289
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)