文献
J-GLOBAL ID:201502213225851429
整理番号:15A0875852
アップルフレーバー:官能と揮発性物質放出及びテクスチャ特性との関連付け
Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties
著者 (9件):
TING Valentina J.L.
,
ROMANO Andrea
(Freie Universitaet Bozen-Libera Universita di Bolzano, Fac. of Sci. and Technol., Universitaetsplatz 5, piazza ...)
,
SILCOCK Patrick
,
BREMER Phil J.
(Sensory Sci. Res. Centre, Dep. of Food Sci., Univ. of Otago, Dunedin, NZL)
,
COROLLARO Maria Laura
(Res. and Innovation Centre, Foundation Edmund Mach, Via Mach 1, San Michele all’ Adige, (TN), ITA)
,
SOUKOULIS Christos
(Luxembourg Inst. of Sci. and Technol., Environmental Res. and Innovation (ERIN) Dep., rue du Brill 40, L4422 ...)
,
CAPPELLIN Luca
(Res. and Innovation Centre, Foundation Edmund Mach, Via Mach 1, San Michele all’ Adige, (TN), ITA)
,
GASPERI Flavia
(Res. and Innovation Centre, Foundation Edmund Mach, Via Mach 1, San Michele all’ Adige, (TN), ITA)
,
BIASIOLI Franco
(Res. and Innovation Centre, Foundation Edmund Mach, Via Mach 1, San Michele all’ Adige, (TN), ITA)
資料名:
Journal of Sensory Studies
(Journal of Sensory Studies)
巻:
30
号:
3
ページ:
195-210
発行年:
2015年06月
JST資料番号:
W0042A
ISSN:
0887-8250
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)