文献
J-GLOBAL ID:201502214510187784
整理番号:15A0940517
高圧処理による食品の保存に対する新たなハードルとしての天然抗菌物質
Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing
著者 (5件):
DE OLIVEIRA Thales Leandro C.
(State Univ. of Campinas, School of Food Engineering - FEA/UNICAMP, Dep. of Food Technol., Emerging Technologies for ...)
,
RAMOS Alcineia L.S.
(Federal Univ. of Lavras, Food Sci. Dep. - DCA/UFLA, Lab. of Food Microbiology/Meat Safety Unit, PO 3037, Lavras, MG ...)
,
RAMOS Eduardo Mendes
(Federal Univ. of Lavras, Food Sci. Dep. - DCA/UFLA, Lab. of Food Microbiology/Meat Safety Unit, PO 3037, Lavras, MG ...)
,
PICCOLI Roberta Hilsdorf
(Federal Univ. of Lavras, Food Sci. Dep. - DCA/UFLA, Lab. of Food Microbiology/Meat Safety Unit, PO 3037, Lavras, MG ...)
,
CRISTIANINI Marcelo
(State Univ. of Campinas, School of Food Engineering - FEA/UNICAMP, Dep. of Food Technol., Emerging Technologies for ...)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
45
号:
1
ページ:
60-85
発行年:
2015年09月
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)